Christmas Selection 2026
OUR CHRISTMAS AND NEW YEAR ORDER BOOK IS NOW CLOSED AND WE ARE NO LONGER ACCEPTING ANY ADDITIONAL ORDERS.
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
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Garlic Mayo
Garlic mayo should be rich, creamy and properly garlicky! Stokes make theirs with free range egg mayonnaise blended with real garlic purée, a touch of mustard and sea salt for balance. The result is smooth, savoury and gently punchy without being harsh or overpowering. It’s clean, simple and full of flavou, exactly what you want alongside good seafood. Perfect with: ~ Grilled prawns ~ Calamari ~ Lobster rolls ~ Fish burgers ~ Chips (obviously) Sometimes the simplest sauces are the most useful, especially when they’re made properly.
Garlic mayo should be rich, creamy and properly garlicky!
Stokes make theirs with free range egg mayonnaise blended with real garlic purée, a touch of mustard and sea salt for balance. The result is smooth, savoury and gently punchy without being harsh or overpowering.
It’s clean, simple and full of flavou, exactly what you want alongside good seafood.
Perfect with:
~ Grilled prawns
~ Calamari
~ Lobster rolls
~ Fish burgers
~ Chips (obviously)
Sometimes the simplest sauces are the most useful, especially when they’re made properly.
Stokes make theirs with free range egg mayonnaise blended with real garlic purée, a touch of mustard and sea salt for balance. The result is smooth, savoury and gently punchy without being harsh or overpowering.
It’s clean, simple and full of flavou, exactly what you want alongside good seafood.
Perfect with:
~ Grilled prawns
~ Calamari
~ Lobster rolls
~ Fish burgers
~ Chips (obviously)
Sometimes the simplest sauces are the most useful, especially when they’re made properly.
Rapeseed Oil (78%), Free Range Pasteurised Whole Egg (11%), Water, Garlic Puree (2%), Unrefined Raw Cane Sugar, Acid: Acetic Acid, Sea Salt, Mustard Flour.