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Live Mussels

*** MUSSELS ARE MISBEHAVING! THEY'VE STARTED TO SPAWN, SO ARE VERY FRAGILE FOR THE NEXT COUPLE OF MONTHS*** If you plan to buy mussels over the next few weeks, we will continue to bring them in every day for as long as they remain 'ok', but we are moving around the coast to find the best alternatives to our usual Porthilly Mussels as Tim and the boys have stopped harvesting until they recover. At this time of year, mussels are spawning, so they're putting all their energy into creating the next generation. The shells will be slightly thinner and they will be less 'plump' than usual. You will also have to cook them on the day you collect as they won't appreciate an overnight stay in a fridge. If you're not absolutely desperate for mussels, its always advisable to change your plans and select something else during April and May, and then enjoy them later in the year when they're back to their best Tim and the boys at Porthilly shellfish have been supplying us with our oysters and mussels for several years. They are the best mussels we've ever seen. Heavy, hard shells and sweet plump meat. They're a truly robust mussel, grown on the bed of the Camel Estuary in Cornwall and we get nothing but praise for them. They are at their best from September to April

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Quantity Weight Price Total

Basket Items

Weight
Price
Quantity
£2.00
250g

£4.00
500g
Starter or light lunch for 1

£6.00
750g

£8.00
1 kg
Starter for 2 / Main for 1

£12.00
1.5 kg

£16.00
2 kg

£17.50
2.5 kg

£24.00
3 kg

£30.00
4 kg

£37.50
5 kg

Cooking tips

Porthilly mussels are very robust, but like all bivalves they don’t particularly like a chilly fridge. Take them out of the bag, pop them in a colander and give them a really good hard shake with little splashes of water. You’ll see them all start to close up. Any that remain fully open without as much as a ‘twitch’ should be discarded. You’ll rarely get any that refuse to move at all, the rest will be prefect to cook

If there are one or two that are open when you go to cook them... DO NOT PANIC! Tim's mussels really are robust and they will all close. Be a little brutal, and give them a good shake about and you will see the shell start to close. As long as there's movement, hey are alive and you can just throw them in the pan and enjoy

Try our Classic Moules recipe, it’s delicious

Servings

Allow 500g per person as a generous starter portion or 750g - 1kg per person for a main course

Our Recipes