Christmas Selection 2026
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
Cocktail Sauce
A classic cocktail sauce should be creamy with a gentle kick, not fluorescent pink and overly sweet. Stokes blend rich mayonnaise with tomato, mustard and a subtle warmth from spices and vinegar to create a sauce that’s smooth, balanced and quietly punchy. You get freshness, a touch of sweetness and just enough heat to wake everything up without overpowering delicate seafood. Perfect with: ~ Prawn cocktail ~ Cold water prawns ~ Crab ~ Lobster rolls ~ Seafood platters Classic, nostalgic and utterly delicious! Because if the prawns are good, the sauce needs to be good too.
Stokes blend rich mayonnaise with tomato, mustard and a subtle warmth from spices and vinegar to create a sauce that’s smooth, balanced and quietly punchy. You get freshness, a touch of sweetness and just enough heat to wake everything up without overpowering delicate seafood.
Perfect with:
~ Prawn cocktail
~ Cold water prawns
~ Crab
~ Lobster rolls
~ Seafood platters
Classic, nostalgic and utterly delicious!
Because if the prawns are good, the sauce needs to be good too.
Rapeseed Oil (71%), Free Range Pasteurised Whole Egg (10%), Water, Unrefined Raw Cane Sugar, Tomato Puree (3%), Spicy Table Sauce (Water, Spirit Vinegar, Sugar, Colour: Caramel, Sugar Syrup, Salt, Tamarinds, Acid: Acetic Acid, Cayenne Pepper, Cloves, Garlic Oil, Stabiliser: Tragacanth Gum), Spirit Vinegar, Sea Salt, Acid: Acetic Acid, Cornflour, White Wine Vinegar, Lemon Juice Concentrate, Mustard Flour, Onion Powder, Garlic Powder, Seasoning (Salt, Spice Extracts (contains Celery), Onion Extract)