Christmas Selection 2026
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
Homemade Stock
Our fabulous homemade fish stock is made from the bones of all our premium fish. Turbot, brill, halibut and John Dory, gurnard, lemon sole... whatever our fishmongers are filleting goes in to the stock pot
And we certainly get through our fair share of fresh lobsters and crabs, so what a shame it would be to waste all the shells we generate when we dress them. Just like our fish stock, our shellfish stock has a wonderfully deep flavour and is perfect for risottos and bisques
Jasmine sweats down shallots, carrot, fennel, celery and garlic, then adds black peppercorns, bay leaves and parsley stalks, and this simmers away until its ready. The smell in the kitchen as it cooks makes us all hungry!
We are now batch cooking our stock, to ensure we have plenty available, then freezing in 4800g blocks on the day its made. So you may receive fresh, or frozen, depending on availability
Our stock can be used from frozen, or defrost and use on the same day
And we certainly get through our fair share of fresh lobsters and crabs, so what a shame it would be to waste all the shells we generate when we dress them. Just like our fish stock, our shellfish stock has a wonderfully deep flavour and is perfect for risottos and bisques
Jasmine sweats down shallots, carrot, fennel, celery and garlic, then adds black peppercorns, bay leaves and parsley stalks, and this simmers away until its ready. The smell in the kitchen as it cooks makes us all hungry!
We are now batch cooking our stock, to ensure we have plenty available, then freezing in 4800g blocks on the day its made. So you may receive fresh, or frozen, depending on availability
Our stock can be used from frozen, or defrost and use on the same day
Allergens: (Fish),(Celery)