Christmas Selection 2026
OUR CHRISTMAS AND NEW YEAR ORDER BOOK IS NOW CLOSED AND WE ARE NO LONGER ACCEPTING ANY ADDITIONAL ORDERS.
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
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Langoustines
*** Availability for the 23rd and 24th may be challenging depending on weekend landings*** If you're ordering for Christmas week and live langos are unavailable, we will carry a good stock of Frozen at Sea to offer as a replacement option Caught around the coast of Scotland, Langoustines are of huge value to the Scottish Fishery. Locally known as prawns, and also referred to as Dublin Bay Prawns and scampi , langoustine are a real treat. We try to buy live, but if this isn't possible and availability is challenging, then the Frozen at Sea are definitely the next 'best' option
*** Availability for the 23rd and 24th may be challenging depending on weekend landings***
If you're ordering for Christmas week and live langos are unavailable, we will carry a good stock of Frozen at Sea to offer as a replacement option
Caught around the coast of Scotland, Langoustines are of huge value to the Scottish Fishery. Locally known as prawns, and also referred to as Dublin Bay Prawns and scampi , langoustine are a real treat. We try to buy live, but if this isn't possible and availability is challenging, then the Frozen at Sea are definitely the next 'best' option
If you're ordering for Christmas week and live langos are unavailable, we will carry a good stock of Frozen at Sea to offer as a replacement option
Caught around the coast of Scotland, Langoustines are of huge value to the Scottish Fishery. Locally known as prawns, and also referred to as Dublin Bay Prawns and scampi , langoustine are a real treat. We try to buy live, but if this isn't possible and availability is challenging, then the Frozen at Sea are definitely the next 'best' option
Depending on size, allow 2 or 3 per person as a starter, 5 or 6 as a main course.