The loin is taken from the very thickest part of the fillet. It's totally boneless and available as large pieces or individual portions. Our beautiful large sides of stunning fresh Cod are delivered each morning. On arrival then fillets are fully trimmed and de-boned by our fishmongers, selecting the very thickest pieces to cut the premium loins from. With large flakes and a delicate flavour, cod is truly versatile and can be used in any recipe that calls for ‘white fish’ Occasionally, if fishing is particularly poor around the South West, we have the option of buying some equally superb Shetland Cod and we will sometimes purchase this if our Newlyn source is unavailable for a few days.
