Christmas Selection 2026
OUR CHRISTMAS AND NEW YEAR ORDER BOOK IS NOW CLOSED AND WE ARE NO LONGER ACCEPTING ANY ADDITIONAL ORDERS.
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
IF YOU’VE MISSED THE DEADLINE YOU ARE VERY WELCOME TO VISIT THE SHOP AND SELECT FROM THE COUNTERS, OUR OPENING HOURS ARE AT THE BOTTOM OF THIS PAGE. IF YOU NEED TO GET IN TOUCH, PLEASE EMAIL US AT info@passionateaboutfish.co.uk AND WE WILL RESPOND AS SOON AS WE CAN
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Pink Himalayan Salt Butter
THE ULTIMATE SALTED BUTTER For times when a dish’s simplicity must ring out louder than anything else, nothing competes with this spectacular butter: Sublime No. 1. It brings to the table a beautiful richness; a creamy mouthfeel, and the resonant twang of pink Himalayan salt Use it as an enhancement of any ingredient you wish to spotlight; a secret device to encourage flavours to sing their loudest. Use it to deepen sauces into a sumptuous and glossy masterwork. But most of all: do not scrape it on sparingly; this is a delight to be eaten in chunks and rivers and wodges.
THE ULTIMATE SALTED BUTTER
For times when a dish’s simplicity must ring out louder than anything else, nothing competes with this spectacular butter: Sublime No. 1. It brings to the table a beautiful richness; a creamy mouthfeel, and the resonant twang of pink Himalayan salt
Use it as an enhancement of any ingredient you wish to spotlight; a secret device to encourage flavours to sing their loudest. Use it to deepen sauces into a sumptuous and glossy masterwork. But most of all: do not scrape it on sparingly; this is a delight to be eaten in chunks and rivers and wodges.
For times when a dish’s simplicity must ring out louder than anything else, nothing competes with this spectacular butter: Sublime No. 1. It brings to the table a beautiful richness; a creamy mouthfeel, and the resonant twang of pink Himalayan salt
Use it as an enhancement of any ingredient you wish to spotlight; a secret device to encourage flavours to sing their loudest. Use it to deepen sauces into a sumptuous and glossy masterwork. But most of all: do not scrape it on sparingly; this is a delight to be eaten in chunks and rivers and wodges.
Spread generously over absolutely anything!
Unsalted butter (minimum 80% fat) (contains milk), salt, pink Himalayan salt (0.8%)