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Salmon en Croute

At last! We've cracked the en croute... Jasmine's new product is going down a storm. Chunks of WesterRoss Salmon with a creamy cheese spinach and dill filling wrapped in flaky puff pastry. Each en croute is a generous portion for one as a main meal

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Price
Quantity
£5.00
250g

Cooking tips

Preheat oven 180'c (fan)
For best results, brush with egg-wash before cooking
Place on baking tray
Cook for 25 mins until golden

Ingredients & Allergens

Ingredients: Pastry (WHEAT FLOUR, water, vegetable fats and oils (palm, rapeseed), alcohol, salt, concentrated lemon juice, yeast) Salmon (FISH), Cream Cheese (MILK) Milk, Spinach, Dill, Lemon Juice, Black Pepper, Salt

ALLERGENS: FISH, WHEAT FLOUR, MILK,