These are perfect on the barbecue and take around 4-5 minutes on a medium to high heat. Although you can pop them straight on the grill, its much better to put them on a little foil, with a raised 'rim'. This way you can gather all the delicious juices as the fish cooks. Turn the fish throughout the time on the grill to ensure an even cook

Chunks of WesterRoss Salmon in Chilli, Ginger & Lemon Marinade
Marinade contains: Vegetable Oil (Rapeseed, Sunflower, Linseed), Vegetables (Bell Pepper, Garlic, Onion), Natural Flavourings, Dextrose, Spices (2% Ginger, Pepper, 1% Chilies), Salt, 1% Lemon Juice from Concentrate, Parsley, Acid: Citric Acid, Paprika Concentrate, 0.1% Lemon Peel