Sweet ‘n’ Spicy Salmon

INGREDIENTS

• 2 portions of salmon (skin on)
• 2 cloves garlic, crushed
• 1 thumb ginger, grated
• 2 tbsp olive oil
• 1 tbsp soy sauce
• 3 tsbp sweet chilli
• 2 tbsp hot sauce (optional)
• 1 tsp smoked paprika
• 1 lime, chives, coriander & chilli

METHOD

1. Preheat your oven to 200°c
2. To make the marinade mix everything in a bowl except for the salmon, lime and fresh herbs.
3. Add the salmon to the marinade and coat well. If time permits, leave to infuse (optional).
4. Add a dash of oil to the pan. Once hot add the salmon flesh side down and fry for 3 minutes, or until coloured. Flip and fry skin side down for another 4 minutes.
5. Squeeze 1/2 lime juice over the salmon and transfer to oven. Bake for 6 minutes. Garnish with lime wedges, chilli, herbs and serve.

Hints & Tips
*Leave to marinade for a couple of hours prior to cooking for a punchier flavour.
*You can increase or decrease the amount of hot sauce in the marinade depending on your heat preference.