The perfect mid-week treat that only takes 25 minutes and its ideal for 2 people! 250g farfalle (bow) pasta 250g palourde clams in shell 150g crayfish tails 50g salted butter 2 garlic cloves, chopped 1 shallot, finely chopped 1tsp of each; smoked paprika, dried thyme, dried oregano 1/2 tsp white pepper 300ml double cream 200ml…
For those of you who follow my rather chaotic and occasionally out of control meandering and ranting on the various forms of social media, you’ll by now know that I’ve a love of The Hake, we still don’t see enough of it in the UK, and I think that’s a real shame, I have it…
Sea vegetables have in recent years become quite fashionable amongst chefs, I stayed clear of them for a long time, largely because I didn’t know what to do with them, and looked at them as a “foodie fad” that would soon pass by! But! As with most things food related, educating yourself, and trial and…
Here’s a lovely simple, tasty Hake recipe, fit for any occasion, the flavours of the chorizo and smokiness of the paprika are a perfect match, and the adding of the potatoes makes this a one pot wonder Now you know that I’m a lover of Hake, I make absolutely no secret of the fact!! I…
My favourite ingredients all in one recipe, this recipe is so comforting, absolutely delicious, you’ll never get tired of eating it This recipe will serve 4 people SHOPPING LIST 4 thick fillets of Hake about 200g each, with skin on 150g of frozen peas (if you can get freshly podded peas fantastic) 100g butter 6…
If you want something a little different? Something a bit warming and spicy? Then try this little recipe out, it’s not flashy just really tasty This recipe will serve 4 people SHOPPING LIST 100g of panko breadcrumbs (you can get these in the supermarket, you’ll get a great crunch from these) 1 good handful of…