20 minutes – weekday winner – serves 2 2 portions of salmon (skin on) 2 cloves garlic, crushed 1 thumb ginger, grated 2 tbsp olive oil 1 tbsp soy sauce 3 tsbp sweet chilli 2 tbsp hot sauce (optional) 1 tsp smoked paprika 1 lime, chives, coriander & chilli Preheat your oven to 200°c To…
15 minutes – quick and easy – serves 2 2 chunky tuna steaks Egg noodles for 2 Thumb size piece of ginger, peeled and finely chopped red chilli, finely chopped 2 garlic cloves, chopped Mange tout, carrot strips, or your favourite stir-fry veggies 2 spring onions, sliced White and black sesame seeds 4 tbsp. dark…
15 minutes – Asian inspired dish – serves 2 sea bass fillets, skin on 4 tbsp oil Thumb size piece of ginger, peeled & thinly sliced 3 cloves garlic, thinly sliced 3 red chilis, thinly sliced spring onions, thinly sliced 1 tbsp soy sauce 1 pack pak choi Heat 3tbsp oil in a frying pan…
12 minutes – simple and delicious – serves 2 200g linguine 100g brown crab meat 200g white crab meat 75ml white wine 4 tbsp extra virgin olive oil 2 garlic cloves – chopped finely red chilli, chopped Lemon Parsley Bring a pan of salted water to the boil and add the linguine. Stir occasionally to…
A wonderful dish that will definitely impress. Ready in 20 minutes and serves 2 people. 6 scallops 2 parsnips, peel and cut into chunks Whole milk 2 slices parma ham Rapeseed oil Salt and pepper to season First, make the purée Place parsnip chunks in small saucepan and add just enough milk to cover. Add…
Serves 2 to 4 people, simple and delicious and only takes 20 minutes! 1kg fresh mussels 3 shallots, diced 150ml of white wine 200ml double cream 2 garlic cloves, chopped Knob of butter Chopped parsley to garnish Crusty bread Gently fry the garlic and shallots in olive oil until softened, roughly 5 minutes Add the…
The perfect mid-week treat that only takes 25 minutes and its ideal for 2 people! 250g farfalle (bow) pasta 250g palourde clams in shell 150g crayfish tails 50g salted butter 2 garlic cloves, chopped 1 shallot, finely chopped 1tsp of each; smoked paprika, dried thyme, dried oregano 1/2 tsp white pepper 300ml double cream 200ml…
For those of you who follow my rather chaotic and occasionally out of control meandering and ranting on the various forms of social media, you’ll by now know that I’ve a love of The Hake, we still don’t see enough of it in the UK, and I think that’s a real shame, I have it…
Sea vegetables have in recent years become quite fashionable amongst chefs, I stayed clear of them for a long time, largely because I didn’t know what to do with them, and looked at them as a “foodie fad” that would soon pass by! But! As with most things food related, educating yourself, and trial and…
Here’s a lovely simple, tasty Hake recipe, fit for any occasion, the flavours of the chorizo and smokiness of the paprika are a perfect match, and the adding of the potatoes makes this a one pot wonder Now you know that I’m a lover of Hake, I make absolutely no secret of the fact!! I…