Our suppliers have learnt just how much quality matters to us, and over the years we have built such great relationships with them all.

Kings Caviar

I honestly don’t think I have ever met anyone quite as fabulous as Laura King, the Queen of caviar! Widely regarded as the UK’s leading caviar expert and the first caviar importer to introduce DNA testing to guarantee the provenance of King’s caviar, Laura was first introduced to fine foods as Director of European Purchasing…

Rawnsleys Fruit & Veg

Another of our original suppliers, brother and sister Sheridan and Jonathan, source all our fresh herbs and vegetables. Starting in 1997 in a small farm shop in Shepperton, they moved into a unit on the Loseley House Estate near Guildford in 2006 and it is from here that they now operate their wholesale business. Every…

Severn & Wye Smokery

Another of our original suppliers, Seven & Wye have consistently produced exceptional smoked salmon for our customers. Found in many of the country’s top food halls and restaurants, Severn & Wye operate from a state-of-the-art processing unit in Westbury on Severn Situated on the edge of the Royal Forest of Dean, their production techniques and…

Seahawk Marine Foods

Although we are proud to showcase the exceptional wild caught fish and shellfish caught around the UK coast, not everything is indigenous to our waters. For shellfish and other delicious delicacies that come from farther afield, we use Seahawk. From their London base at Billingsgate Market, Seahawk source over 600 products from around the world…

Barneys Jellied Eels

Our customers travel for miles to get their hands on our Jellied Eels, and we only ever buy from Barneys. Renowned as producing the very best, Barneys have been making bowls of eels for over 45 years. Although tastes have changed since eels had their heyday, they are still a popular traditional London delicacy and…

Chalkstream Farm

A relatively new supplier, ChalkStream Farm’s Rainbow Trout are really proving to be a big hit with customers. Slow grown over 2 years, these beautiful, lean, well-muscled fish are truly exceptional and have totally changed everyone’s perception of the humble rainbow. Built on the sites of old water mills ChalkStream® has the only farms on…

River Teign Shellfish

River Teign Shellfish are a family-run business based in Devon.  The River Teign is itself is an impressive 30 miles long and winds its way down along the edge of Dartmoor National Park meeting the sea at the Teign Estuary, Teignmouth, which is where these spectacular mussels and oysters are grown and harvested. With over…

WesterRoss Salmon

WesterRoss have been hand-rearing Scottish salmon in the north-western Highlands since 1977 and we are incredibly proud to be able to showcase their amazing fish on our counters. Hand-rearing fish means that people are on the water every single day to feed and observe the fish, this requires three times the labour of conventional salmon…

Porthilly Shellfish

If you happen to find yourself in Padstow, and look out across the Camel, you’ll see the oyster beds across the estuary. This is Porthilly Farm, the only oyster grower in Cornwall and their award-winning oysters are featured in many of the top seafood restaurants around the world. The tiny oyster ‘seeds’ are brought in…

A B Seafoods

We believe that Adam and the team at AB Seafoods supply the best crab we’ve ever tasted, and our customers certainly agree. AB Seafoods have been supplying us since just after we opened with live large cock crabs and handpicked unpasteurised crab meat. Steam cooked to retain the flavour and texture, it really is outstanding.…