Another of our original suppliers, Seven & Wye have consistently produced exceptional smoked salmon for our customers. Found in many of the country’s top food halls and restaurants, Severn & Wye operate from a state-of-the-art processing unit in Westbury on Severn
Situated on the edge of the Royal Forest of Dean, their production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting are still mostly done by hand. They chip all their own oak wood for smoking, which gives the smoked products a unique distinctive taste.
Alongside their award-winning smoked salmon, we stock smoked trout, halibut, smoked eel fillets and gravadlax.