Duncan Lucas from Passionate About Fish shows you the traditional method to skin, then fillet whole gurnards. Visit www.passionateaboutfish.co.uk for lots more instructional videos
Author: Sue Lucas
https://www.passionateaboutfish.co.ukThe Fish Shop opened its doors in December 2014 with the ambition of bringing the freshest fish from around the UK to our friends and neighbours in Camberley, Surrey.