Fabulous fish recipes and fish cookery

Tuna Tacos

INGREDIENTS (SERVES 2) – 1 pack mini tortilla/soft tacos – 1 sesame coated tuna loin or 1 x large tuna steak – 200g mango – 1/2 red onion – 1/2 red chilli – Handful coriander – 1 lime – Sriracha mayo – Lettuce, avocado & spring onion to serve (optional) FOR THE MANGO SALSA: Dice…

Kedgeree

INGREDIENTS 300g natural smoked haddock 250g rice (or 1 microwave packet) 1 onion, diced 200ml double cream 3 tbsp medium curry powder 1 egg 1 lemon Knob of butter Parsley to garnish FOR THE BOILED EGG: Bring water to a boil and reduce to a simmer. Drop in the whole egg and cook for between 6-7…

Dover Sole Meunière

INGREDIENTS 2 Fillets of Dover Sole 1tsp of Plain flour 125g Unsalted butter 1 Large Maris Piper (or any waxy potato) 2 Little gem lettuces half and washed  Couple sprigs of thyme  1 small bunch of parsley 1/2 a lemon Salt and pepper FOR THE POTATO ROSTI: Preheat your oven to 170°C, then line a…

Sweet ‘n’ Spicy Salmon

INGREDIENTS 2 portions of salmon (skin on) 2 cloves garlic, crushed 1 thumb ginger, grated 2 tbsp olive oil 1 tbsp soy sauce 3 tsbp sweet chilli 2 tbsp hot sauce (optional) 1 tsp smoked paprika 1 lime, chives, coriander & chilli METHOD Preheat your oven to 200°c To make the marinade mix everything in…

Crab Linguine

12 minutes – simple and delicious – serves 2 200g linguine 100g brown crab meat 200g white crab meat 75ml white wine 4 tbsp extra virgin olive oil 2 garlic cloves – chopped finely red chilli, chopped Lemon Parsley Bring a pan of salted water to the boil and add the linguine. Stir occasionally to…

Mussels In Garlic, Cream & White Wine

Serves 2 to 4 people, simple and delicious and only takes 20 minutes! 1kg fresh mussels 3 shallots, diced 150ml of white wine 200ml double cream 2 garlic cloves, chopped Knob of butter Chopped parsley to garnish Crusty bread Gently fry the garlic and shallots in olive oil until softened, roughly 5 minutes Add the…