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This organic white miso paste has a light savoury flavour and a sweet aftertaste, made by fermenting rice & soybeans. Organic, Unpasteurised, Naturally fermented, Light soybean paste. Ideal for soups & dressings, Suitable for vegans.
Water, Organic SOYBEANS (29%) (SOYA), Organic Rice, Salt, Yeast, Koji Culture
