Smoked Paprika - Sweet

El Rey De La Vera

This smoked paprika is made from ground Capsicum peppers by El Rey de la Vera in Extremadura, south-west Spain. The peppers are picked, then dried and smoked in the traditional way over oak fires. This method was started by monks in the 15th century in the region of La Vera. The area has remained renowned for this product since then, and has its own Denomination of Origin as a guarantee of its quality.

Weight Price Quantity
75g £2.20

Recipe Ideas

Hake with Chorizo and Potatoes by Chef Jon Fell

Hake with Chorizo and Potatoes by Chef Jon Fell

Here’s a lovely simple, tasty Hake recipe, fit for any occasion, the flavours of the chorizo and smokiness of the paprika are a perfect match, and the adding of the potatoes makes this a one pot wonder

Hake with Chorizo and Potatoes by Chef Jon Fell