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The earthy flavour of saffron blended with fragrant thyme. The perfect accompaniment for grilled bream, bass or roasted shellfish
Rapeseed Oil (73%), Water, Pasteurised Free Range Egg Yolk (5%), White Wine Vinegar (Sulphites), Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Sugar, Salt, Concentrated Lemon Juice, Thyme (0.4%), Saffron (0.02%), Emulsifier; Xanthan Gum Suitable for coeliacs. Suitable for vegetarians. Allergens: Egg, Sulphites, Mustard.
