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The saffron under the PDO La Mancha Saffron quality seal, is the only spice of this nature with this recognition of quality in Spain. The specific requirements which must be meet are included in a document, Product Specifications which has been approved by the European Commission. All producers and canners in the marketplace must meet the product specifications. An independent and impartial control Agency verifies that the producers and canners, each in its area of activity, meet the Product specifications. This control Agency has been authorised by the competent authority and approved by ENAC (Spanish Accreditation Body) under the UNE-EN ISO/IEC 17065 Standard or standard which supersedes same.