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The traditions of Ligurian cuisine bring us Garofalo Pesto Genovese.
It is prepared according to the classic recipe and selecting the best raw ingredients: 100% Italian fresh basil, extra-virgin olive oil, pine nuts and Parmigiano Reggiano DOP.
Creamy, with a vivid colour and rich in flavours, it is the protagonist of vegetarian dishes with a rich taste.
Perfect enjoyed with Garofalo Trofie.