Our website uses cookie in order to function and provide enhancements to your experience, please choose from one of the options below. To find out more please click on the link to our privacy policy below.
cookie.social_media.description
Analytics cookies are used to track what pages on the website you visit.
The traditions of Ligurian cuisine bring us Garofalo Pesto Genovese. It is prepared according to the classic recipe and selecting the best raw ingredients: 100% Italian fresh basil, extra-virgin olive oil, pine nuts and Parmigiano Reggiano DOP. Creamy, with a vivid colour and rich in flavours, it is the protagonist of vegetarian dishes with a rich taste. Perfect enjoyed with Garofalo Trofie.
