Lobster Thermidor (Halves)

Ready to Cook

Weight Price Quantity
Medium £15.00

Cooking tips

Roast in a hot oven for 12-15 minutes until piping hot and golden.


Allow one half lobster per person, unless you're feeling super hungry!</br>
A Small Portion for 1 - half of a 5-600g lobster</br>
A generous portion for 1 - half of a 7-800g lobster</br>
A large half from a 1kg lobster</br>

Ingredients & Allergens     

Our freshly cooked lobster, dressed and covered in our homemade thermidor sauce, sprinkled with breadcrumbs. Thermidor sauce INGREDIENTS: Butter, Flour, Cow's Milk, English Mustard, Dijon Mustard, Cheddar, White Pepper, Parsley, Shallots, Brandy, Panko Breadcrumbs. Contains: Gluten, Dairy, Alcohol