Analytics cookies are used to track what pages on the website you visit.
Tim and the boys at Porthilly shellfish have been supplying us with our oysters and mussels for several years. They are the best mussels we've ever seen. Heavy, hard shells and sweet plump meat. They're a truly robust mussel, grown on the bed of the Camel Estuary in Cornwall and we get nothing but praise for them. They are at their best from September to April, but they are the only mussel that we would consider stocking 'out of season'. From April until late summer, we recommend that you cook on the day of collection
This recipe is great for a dinner party or supper with friends