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Tim and the boys at Porthilly shellfish have been supplying us with our oysters and mussels for several years. They are the best mussels we've ever seen. Heavy, hard shells and sweet plump meat. They're a truly robust mussel, grown on the bed of the Camel Estuary in Cornwall and we get nothing but praise for them. They are at their best from September to April, but they are the only mussel that we would consider stocking 'out of season'. From April until late summer, we recommend that you cook on the day of collection
simple and delicious
2 - 4 People
This recipe I’m going to share with you is a real favourite of mine, combines many of the flavours I enjoy, The Hake obviously, but also clams, mussels and chorizo
4 People
This recipe is great for a dinner party or supper with friends