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Our freshly cooked and dressed lobsters are a real treat. Cooked to perfection, split and cleaned, with all the claws and knuckles cracked and the meat removed, they are presented with lemon wedges and a sprig of parsley - nothing else added. The price of lobsters will fluctuate drastically throughout the year with the summer months being peak season with lots being hauled by Andrew our lobster fisherman. Throughout the late autumn and into winter, native lobsters are harder to come by. Once the 'season' has ended and demand starts to outstrip supply, usually around late September, lobster prices start to increase rapidly with peak prices from November through to February. The 'market price' of lobsters will be monitored daily and will be reflected in the prices both online and in the shop.
