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These delicious smoked trout fillets are ready to eat - just open and enjoy Situated between the Severn & Wye rivers on the edge of the Royal Forest of Dean, they supply some of the finest restaurants in the UK like Selfridges, Harvey Nichols, Fortnum & Mason, Harrods, The Ritz, The Berkeley, Claridges, The Savoy, Bibendum, to name a few Their production techniques and smoking processes are still very traditional and the grading, filleting, curing and cutting are still mostly done by hand. They chip all their own oak wood for smoking which gives the products a unique distinctive taste
