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Smoked Anchovies are possibly some of the most more-ish products on the planet. Super salty and smokey, you just can't stop eating them. Make sure you have a large glass of something chilled (wine or beer are marvelous), to quench your thirst if you get through the whole pack
Smoked Anchovy Fillets (Engraulis encrasicolus) 60%, SUnflower oil 40%, spirit vinegar, salt, acidity regulator: citric acid