Thai Monkfish Chunks

Lophius piscatorius

Chunks of Cornish monk in a delicious fragrant Thai Marinade. Super easy to cook, perfect served with sticky rice, noodles or a light salad Approximately 20 chunks per kilo

Weight Price Quantity
200g £6.50
500g £16.00
1 kg £32.00

Cooking tips

Get your pan nice and hot, no oil is required. Pan fry the chunks for 3-4 minutes


Starter portion 3 pieces per serving

Main course 5-7 pieces per serving

Our Thai Marinated Monkfish can be kept perfectly for 2 days on the fridge, or if you'd like to keep it longer, it freezes well

Ingredients & Allergens     

Chunks of Cornish monkfish in a fragrant Thai marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower), Spices (Coriander, Lemon Grass, Cumin, Chillies, Ginger, Pepper, Dill Seed), Salt, Vegetables (Garlic, Spinach), Turmeric Extract, Dill, Lemon Juice Concentrate, Black Quinoa