Marinated Monkfish Chunks

Lophius piscatorius

Chunks of Cornish monk in a delicious fragrant Thai marinade. Super easy to cook, perfect served with rice or a light salad Approximately 20 chunks per kilo

Weight Price Quantity
Individual £1.80
200g £6.50
500g £16.00
1 kg £32.00

Cooking tips

Get your pan nice and hot, no oil is required. Pan fry the chunks for 3-4 minutes

Servings

Starter portion 3 pieces per serving Main course 5-7 pieces per serving Our Thai Marinated Monkfish can be kept perfectly for 2 days on the fridge, or if you'd like to keep it longer, it freezes well

Ingredients & Allergens     

Chunks of Cornish monkfish in a fragrant Thai marinade. Marinade contains: Vegetable Oil (Rapeseed, Sunflower), Spices (Coriander, Lemon Grass, Cumin, Chillies, Ginger, Pepper, Dill Seed), Salt, Vegetables (Garlic, Spinach), Turmeric Extract, Dill, Lemon Juice Concentrate, Black Quinoa