Sprattus sprattus

Whitebait are very small fish, usually sprats, around 5-8cm long. They are cooked and eaten whole - heads, tails, the whole kit and caboodle.

Weight Price Quantity
454g bag

Cooking tips

Whitebait are best defrosted and then coated in a little flour seasoned with salt and cracked pepper or paprika, and then deep fried. You don't need a deep fat fryer, just a large saucepan with a couple of inches of oil in the bottom. Get the oil super-hot and drop in the fish a few at a time. Once they've coloured up, they're good to go

Serve with lemon wedges and some super garlicky mayonnaise


Our whitebait is individually frozen allowing you to take a few out of the freezer at a time. Allow around 150g per person

Ingredients & Allergens     

100% Whole whitebait. Will contain bones and may occasionally contain a small amount of other species of fish