Scampi - unbreaded


Unbreaded scampi is actually peeled langoustine tails. These are a larger size and perfect for classic Scampi Provençale or simply coating in crumbs and creating the ultimate breaded scampi. Softer and sweeter than a prawn, scampi is utterly delicious and as it's indigenous to the UK, we really should be making the most of it

Weight Price Quantity
295g net defrosted weight

Cooking tips

Classic Scampi Provençale

Ingredients: 1 bag of unbreaded scampi - defrost / 1 tomato, diced / 1 chopped shallot / 2 cloves garlic, chopped / chopped flat leaf parsley / 150g butter / a good glug of white wine / 1⁄2 tsp oregano / 1⁄2 tsp basil / olive oil / salt & pepper, to taste

Method - Preheat oil in a large pan / Add the butter, allow to foam, them add the garlic and shallots and sauté lightly / Add wine, herbs, seasonings and tomatoes and bring to a bubble, allow to thicken slightly so it coats the back of a wooden spoon / Add scampi and serve immediately.