Scampi - unbreaded

Kildavanan

Unbreaded scampi is actually peeled langoustine tails. These are a larger size and perfect for classic Scampi Provençale or simply coating in crumbs and creating the ultimate breaded scampi. Softer and sweeter than a prawn, scampi is utterly delicious and as it's indigenous to the UK, we really should be making the most of it

Weight Price Quantity
454g
295g net defrosted weight
£10.00

Cooking tips

Classic Scampi Provençale

Ingredients: 1 bag of unbreaded scampi - defrost / 1 tomato, diced / 1 chopped shallot / 2 cloves garlic, chopped / chopped flat leaf parsley / 150g butter / a good glug of white wine / 1⁄2 tsp oregano / 1⁄2 tsp basil / olive oil / salt & pepper, to taste

Method - Preheat oil in a large pan / Add the butter, allow to foam, them add the garlic and shallots and sauté lightly / Add wine, herbs, seasonings and tomatoes and bring to a bubble, allow to thicken slightly so it coats the back of a wooden spoon / Add scampi and serve immediately.