Salt & Pepper Squid

Pacific West

The Pacific West Salt and Pepper Squid was created over ten years ago and is often deemed to be the original, and still the best product on the market. Perfect for starters served with a simple dip and leaf salad or as part of a seafood platter, this Asian inspired dish is utterly delicious Natural, raw, tender pieces of squid are scored to give a unique texture and appearance. Coated in a tasty authentic salt and pepper coating they are then individually frozen. This product is par fried ready to be finished either in a conventional oven or deep fried.

Weight Price Quantity
Individual £15.00

Cooking tips

Simply deep fry on hot oil for 2-3 minutes or until golden brown. Serve with a simple salad and sweet chilli dipping sauce

Servings

1 kilo - serves 4

Ingredients & Allergens     

Squid (Molluscs) (60%), Coating (Wheat Flour, Water, *Palm Oil, Thickener (E1412), Sugar, Salt (1.4%), Pepper (1%), Raising Agents (E450, E500), Yeast Extract, Spices, Soya Sauce Powder (Soya Bean, Salt, Wheat Flour, Water), Colour (E160c) *RSPO Certified