Smoked Haddock

(Melanogrammus aeglefinus)

When asked our favourite fish, many of us in #TeamFish will opt for smoked haddock. The golden haddock has no colour, taking all it needs through the smoking process. Salted, then dried and smoked over oak, its utterly delicious.

Weight Price Quantity
A medium portion for 1
A generous portion for 1
A generous amount for 2-3
A generous amount for 3-4
1 kg
A generous amount for 5-6

Cooking tips

Why not try our super easy, super delicious kedgeree recipe for a quick and yummy mid-week treat


Allow 200g per person for a generous portion

Ingredients & Allergens     

Haddock (Melanogrammus aeglefinus), Salt, Smoke