Rainbow Trout

Oncorhynchus mykiss

Our 'portion sized' rainbow trout are a perfect size for a main course for one. Already cleaned, they come with their head and tail on. Ideal to cook on the bone, but they can be filleted if you prefer.

Weight Price Quantity
A generous portion for one

Cooking tips

Our whole rainbow trout are the perfect size per person and delicious when simply baked in the oven. Season your fish with your preferred flavours (lemon and parsley is always a winner), and stuff the belly as well, then drizzle with olive oil and bake for roughly 20 minutes at 180°


One fish is a generous portion as a main course for one