Vermicelli Noodles

Thai Taste

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. These vermicelli noodle nests are ideal for soups, salads and stir-fry's. Serves 4 and ready in just 15 minutes.

Weight Price Quantity
Individual £1.10