Porcini Risotto

Cooks & Co

Cooks & Co Porcini Mushroom risotto uses premium Italian carnaroli rice and it's subtle flavour makes it the perfect accompaniment to any fish dish. Serve with a sprinkling of freshly grated Parmesan cheese, for a quick and tasty meal.

Weight Price Quantity
190g £3.00

Cooking tips

Items to Add: 4 tbsp extra virgin olive oil, 1 litre vegetable stock, 2tsp salt, 1tsp butter, finely greated Parmesan Cheese (to taste)

Empty contents into a pan with the olive oil, salt and vegetable stock. Bring to the boil then simmer for approximately 18-20 minutes until the rice is cooked, stirring occasionally. Finally, stir in the butter and Parmesan cheese to taste.

Servings

Serves 2

Ingredients & Allergens     

Carnaroli Rice (96%), Dried Porcini Mushrooms (Boletus Edulis) (3%), Dried Carrot, Dried Chive, Dried Parsley, Dried Garlic.