Panko Crumb

Wholefoods

Panko breadcrumbs are traditionally used in Japanese cuisine to create a crispy crumb coating to chicken, fish and vegetables. Easy to use to make tempura style vegetables to enjoy with sticky rice and your favourite oriental inspired sauce.

Weight Price Quantity
Individual £3.00

Recipe Ideas

Devilled Hake with Curly Kale  by Chef Jon Fell

Devilled Hake with Curly Kale by Chef Jon Fell

If you want something a little different?

4 People

Devilled Hake with Curly Kale by Chef Jon Fell