Our website uses cookie in order to function and provide enhancements to your experience, please choose from one of the options below. To find out more please click on the link to our privacy policy below.
cookie.social_media.description
Analytics cookies are used to track what pages on the website you visit.
Panko breadcrumbs are traditionally used in Japanese cuisine to create a crispy crumb coating to chicken, fish and vegetables. Easy to use to make tempura style vegetables to enjoy with sticky rice and your favourite oriental inspired sauce.
If you want something a little different?
4 People
