PASSIONATE ABOUT FISH PRESENTS
The Fox
at North Waltham
Annual Oyster Festival
SATURDAY 24TH APRIL 2010
The Fox North Waltham website
Our 4th Annual Oyster Festival is being held at The Fox, North Waltham. A hugely popular event, this year we are raising money for HELP FOR HEROES.
CHARITY DRAW
£1.00 ENTRY
TOP PRIZE WORTH OVER £500
FOOD & DRINK
OYSTERS & SEAFOOD
PAELLA STALL
FUNDRAISING BBQ FOR THE LOCAL SCHOOL
SWEETS, ICE CREAM & CANDY FLOSS
BEER TENT WITH 10 REAL ALES
WINE & CHAMPAGNE
TEA & CAKE STALL
ENTERTAINMENT
CALEDONIAN PIPE BAND
JON WALSH BLUES BAND
OLD BASING ROYAL BRITISH LEGION CORPS OF DRUMS
MORRIS MEN
MEDIEVAL RE-ENACTMENT
HISTORY SOCIETY
FISH PREPARATION DEMOS
ACTIVITIES
FACE PAINTING
BOUNCY CASTLE & SLIDE
RODOE BULL COMPETITION
KIDS SHELL DECORATING & ACTIVITIES
PLATE SMASHING
STALLS
AWARD WINNING PLANTS, BIKES & ACCESSORIES, CAKES, FANTASY FUDGE, SCRUMPTIOUS PRESERVES, PHEONIX CARDS, PAMPERED CHEF, CARDS & GIFTS, JEWELLERY, BEAUTY PRODUCTS, JAMIE @ HOME, CHILDRENS BOOKS, AND LOTS MORE!
If you would like to take part, or require more information send an email or
give Sue a call on 07747 613308
THE FISHIEST EVENT OF THE YEAR!
PEMBROKESHIRE FISH WEEK
26th & 27th June 2010
Pembrokeshire Fish Week Website
DORSET FISH FESTIVAL
WEYMOUTH HARBOUR
10th & 11th July 2010
Dorset Seafood Festival Website
ABERGAVENNY FOOD FESTIVAL
supporting Vin Sullivan
18th & 19th SEPTEMBER 2010
Abergavenny Food Festival Website
HEREFORD FOOD FESTIVAL
23rd & 24th OCTOBER 2010
Flavours of Hereford website
Courses at Billingsgate
Training School
Diary for 2010
10th APRIL - SHELLFISH
29th MAY - FISH
Courses start at 08:30 and finish around 15:00, although we do tend to run over as everyone enjoys the lunch we prepare together!
Passionate About Fish Courses
Let us inspire you to become more creative with everyday seafood! Our fish courses are fun, informal and crammed full of information and ideas to get you enthused about the wonderful variety of seafood available to us all. Fresh seabass, bream, mackerel, sardines, plaice, cod, salmon and our absolute favourite, red gurnard, are a few of the species we could be working with. You'll learn to fillet, scale, clean, steak, skin, pinbone – in fact everything you need to know to give you more confidence with fish. You also take home the fish you've prepared, so make sure you bring a coolbag! The market is open on Saturdays to the general public, so why not arrive early and pick up some fantastic fish – if you don't feel confident enough to prepare it yourself, we'll be delighted to do it for you at the end of the course.
Passionate About Shellfish Courses
A shellfish extravaganza for all seafood lovers. Each candidate prepares their own fresh lobster, fresh crab, langoustine, king prawns, oysters, scallops, mussels, clams..... the list goes on! Not only that but you take home everything you work on - so make sure you invite some friends around for supper. Once the 'exhausting' prep work is completed, you can sit and relax with a few glasses of wine while we cook up a feast - giving recipe ideas and information as we go. The course is relaxed and informal, and tailored around you. Why not come a little earlier and pick up some fabulous fresh fish from the market - we will be delighted to prepare it for you after the course! Click on the link below to take you to Billingsgate's website, and book the course online
Billingsgate Training School Website
|
