About Us
|
We love fish, it’s what we do, every single day. Between us we have over 70 years experience in the seafood industry (we both started at a very young age!) Our vision is simply to increase people's understanding of seafood. To show that it doesn’t have to be complicated or time consuming, and that by learning how to handle good quality raw material, you need very little else to create a fantastic eating extravaganza! |
|
|
|
Duncan has worked in the seafood industry for over 35 years. His experience covers both independent retailers and major supermarkets as well as primary and secondary processing of chilled and ready to eat seafood. He is recognised as a leading authority within the industry, and is probably the most highly skilled ‘fishmonger’ in the UK. He holds many awards including the Guinness World Record for filleting halibut! Duncan is currently employed by The Findus Group as a Seafood Specialist working internationally with processors to improve standards, yields and product utilisation. |
|
|
Sue has spent all her working life in the seafood industry. For almost 20 years, she thoroughly enjoyed life as a lady fishmonger, running busy independent fish shops. She then moved into manufacturing and spent over 10 years working with ‘ready to eat’ seafood. She is responsible for having developed some of the highest quality 'Award Winning' seafood products available through the UK’s leading supermarkets. Sue is currently working with a major UK retailer as a specialist fish trainer helping to increase the skills of fish counter colleagues. |
|
Both Duncan and Sue have a professional attitude, covering all aspects of seafood preparation and cooking. Trainees of all levels respond well to their calm, encouraging methods, and after a few hours can significantly increase their understanding of handling fish and shellfish. They are both natural communicators and have an infectious enthusiasm which makes learning fun. |
|
If you love fish, please remember where it came from and support The Fishermen's Mission, who help to fight poverty and despair in our fishing communities |
|
|
